What if there is a fly in the restaurant?
In the summer, it has reached the high incidence of flies, and the activities of flies have become more and more frequent in large and small restaurants in all corners of the city. With the improvement of people's consumption level, consumers choose restaurants not only to appreciate the taste of dishes, but also the dining environment is an important factor for modern people to choose. Therefore, among many catering companies, the insect removal company suggests that the control of flies is good or bad. Directly related to the image of a restaurant in the minds of consumers.
The flies have the physiological characteristics of mating for life-long spawning. A female flies can lay eggs 5-6 times in a lifetime, and the number of eggs laid each time is about 100-150, and the maximum is about 300. It can breed 10-12 generations in one year. Flies often feed on spoiled organic matter and are therefore common in poor sanitation environments. Flies have sputum-type mouthparts, which can contaminate food, spread diseases such as dysentery, and become one of the pests that insect control companies routinely need to control.
So for the restaurant, how to kill the fly is effective, let the professional de-worm company help me to tell you.
First, in accordance with the requirements of the Food Sanitation Law, focus on the elimination of fly breeding sites. Domestic garbage spaces, garbage transfer stations, public toilets, etc. within 50m around the restaurant must meet relevant requirements, such as daily Nissan for garbage, bagging for garbage, hardening of the ground, and daily cleaning.
Second, the residual garbage and domestic garbage inside the restaurant should be collected in a sealed container and thoroughly cleared in time. The sewers in the kitchen should be kept open and cleaned regularly. The container for the bath water should also be sealed and sealed. Do not spill over. The ground should be hardened and kept clean. It should be treated day by day to prevent deterioration and corruption, and attract flies to spawn.
Third, the pest control company recommends that appropriate anti-fly facilities be installed inside the restaurant. As far as possible, the qualified restaurant should be equipped with electric self-control door. Install a qualified air curtain device （wind speed > 7.62 m/s） above the door. Pay attention to the wind blowing angle when installing. It should be slightly inclined from the top to the bottom 20°-30°。 It can prevent the invasion of flies. Screens and screen doors must also be installed in restaurants with poor conditions, especially in operation rooms that can be accessed to the outside, as well as to prevent flies from the exit of the exhaust fan. And there should be someone to carry out regular maintenance on the equipment.
4. Once the inside of the restaurant has the invasion of adult flies, the insecticide company recommends that the fly swatter be used when the density is not high. In addition, an electronic fly-killing lamp can be installed indoors for trapping. During the peak season of fly breeding, the pest control company can carry out residual spraying in the local area of ??the store or apply insecticide to the ceiling, ropes, wires, corners, etc. to prevent flies from entering the restaurant and maintain a good sanitary environment in the restaurant. The use of anti-mosquito, fly-killing lights, and the closure of the restaurant can effectively prevent flies from entering the restaurant.
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